Bottles made for people who know wine by people who know wine.

Collectively, the Verre Vert team brings decades of leadership and expertise from top-tier hospitality teams and world-class businesses.

Prepared with experience founding multiple wine companies, leading three-Michelin starred restaurants, and advising Fortune 50 companies on strategy and management, the Verre Vert team understands the wine industry - and what it takes to transform it for the better.

Wine knowledge:
Master Sommelier and Advanced WSET.
Technical expertise:
PhD in Chemical Engineering, Stanford University.
Business insight:  
Two MBAs, Stanford Graduate School of Business.

Dylan Robbins

Chief Executive Officer

CEO Dylan Robbins is a former Goldman Sachs investor and Stanford MBA. As co-founder of DTC wine registry company Lifetime Vintage with WSET Level 3 certification, he brings extensive wine industry experience with a focus on early-stage growth.

Brandon Wilson, Ph.D.

Chief Technology Officer

CTO Brandon Wilson earned a PhD in Chemical Engineering from Stanford University and has extensive experience in developing biocompatible materials and technologies for diagnostic medicine. He contributes deep technical expertise and a passion for wine.

Dustin Wilson

Chief Marketing Officer

CMO Dustin Wilson has been a force in the wine world for over a decade. A Master Sommelier who served as Wine Director for Eleven Madison Park and subsequently co-founded Verve Wine, Dustin has developed extensive knowledge and deep relationships throughout the value chain.

Morgan Wiley

Chief Strategy Officer

CSO Morgan Wiley is a seasoned management consultant and Stanford MBA. As a former pastry chef at SingleThread Farms in Sonoma County, she brings an intimate understanding of the restaurant and hospitality industries to the Verre Vert team.

Meet the team
Our team has contributed to:

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